Best Mountain Resort

Hostellerie du pas de l'Ours


Our Chef - Frank Reynaud The terrasse

Gastronomic Restaurant « L’Ours »

Crans-Montana is one of the favourite places for food lovers. Indeed, the Gourmet restaurant “L’Ours”, run by our chef Franck Reynaud, has been awarded one star by in the Michelin guide. Franck has not forgotten his Provencial roots and follows the seasons to cook local ...

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Le «Bistrot des Ours» Le «Bistrot des Ours» Le «Bistrot des Ours»

Le «Bistrot des Ours»

Franck Reynaud and his team welcome you in a typical mountain setting. Come and try the authentic “cuisine de grand-mère”. Our traditional dishes will bring back childhood memories.

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Le Cellier

Le Cellier

Our Sommelier Carlo Alberto Cogno has selected a special variety of local and international Grand Crus you can enjoy in a beautiful environment. The Valais area, with 5 259 hectares of vineyards, is the biggest wine-producing region in Switzerland. Most vineyards are located on the right bank ...

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Take-Away Service

Take-away Service
The kitchen staff of the Hostellerie du Pas de l'Ours offers a selection of dishes, produce and goodies to take home. We also run a catering service with the possibility of having a cook and waiter at your home. (Quote on request) Minimum ...

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La Broche des Ours

Séverine and Franck, the owners of the Hostellerie du Pas de l'Ours open a new restaurant in Crans-Montana.

Formerly "The Gréni" reborn "La Broche des Ours" new look, new concept.

Indeed in a modern setting but very mountain ...

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Table d'hôtes

Table d'hôtes Franck Reynaud

Try an intense Gastronomic experience in the side of our Chef Franck Reynaud and his brigade, by reserving our table d'hôte in the heart of our star-kitchen.

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