RESTAURANTS AND CUISINE IN CRANS-MONTANA
Le Bistrot des Ours
Generous, seasonal cuisine to share in a cozy Alpine setting.
- In the heart of Crans-Montana, the Bistrot des Ours welcomes you with a warm atmosphere, featuring natural stone, wood, and a chalet-style ambiance. In this inviting setting, Chef Franck Reynaud and his team offer gourmet and creative cuisine inspired by local Valais produce and his Provençal roots.
- Throughout the seasons, the menu celebrates authentic flavors and the joy of sharing. In winter, after a day on the slopes or a stroll through the snow-covered landscapes, rediscover the joy of a hearty meal with family, as a couple, or with friends.
- A gourmet destination in Crans-Montana, where simplicity, high-quality ingredients, and the art of hospitality come together naturally.
L’Ours, a fine-dining restaurant in Crans-Montana
A cuisine of emotion, where precision meets terroir and modernity.
- Located at the heart of the Hostellerie du Pas de l'Ours in Crans-Montana, the gourmet restaurant L'Ours invites you to discover the culinary world of Chef Franck Reynaud. In an intimate and warm atmosphere, every dining experience celebrates the joy of good food, sharing, and emotion.
- Awarded one Michelin star and 18 points in the Gault&Millau guide, his cuisine subtly reveals the richness of local ingredients and the flavors of the Swiss Alps. Inspired by the seasons, his creations combine precision, sensitivity, and modernity in a subtle dialogue between tradition and creativity.
- In winter, after a day spent amidst the snow-covered landscapes of Crans-Montana, treat yourself to a unique gastronomic experience, where every dish tells a story and every detail contributes to the pleasure of the moment.
From Breakfast to Tea Time
At Le Pas de l’Ours, every moment of the day becomes a gourmet experience.
In the morning, breakfast gently starts your day with a selection of fresh, local and seasonal products, along with homemade creations, served according to your wishes.
In the afternoon, enjoy a lighter and more relaxed break with tea time or sweet treats, featuring homemade pastries and seasonal delights.
By the fireplace or on the terrace, these moments invite you to slow down, share and extend the pleasure in a warm and elegant setting.
- In the morning glow, let yourself be tempted by a private buffet prepared just for you. Everything is designed to awaken your senses and turn your breakfast into a true moment of delight
Events & Tailor-Made Experiences
Celebrate, gather, connect… every occasion deserves an exceptional setting.
- At Le Pas de l’Ours, we design unique moments tailored to your wishes and needs.
- Whether for a banquet, seminar, wedding or special occasion, our team will assist you in creating a bespoke experience combining gastronomy, elegance and conviviality.
- In a warm alpine setting, every detail is carefully considered to make your event truly memorable.
- We also offer a takeaway service, allowing you to enjoy our cuisine wherever you wish.
Le Cellier
Explore the unique variety selected by our Sommelier, which features international and local Grand Crus that you are served in a calming environment. With 5259 hectares of vineyards, the Valais area is the biggest region in Switzerland that produces wine, and many of the vineyards can be found along the right bank.
Cabane des Violettes
La Cabane des Violettes situated at 2’200m in altitude with Pierre-Olivier Bagnoud, a mountain guide.
Located on the slopes with 360° view face to the mountains, the friendly and relaxed atmosphere of La Cabane des Violettes serves a gourmet menu, giving pride of place to mountains dishes and Valais specialities : rösti, veal hamburger, genuine home-made veal sausage with mountains spices and mashed potato, red cabbage « Fondue Cabane » with fresh meat marinated in a bouillon or the Cabane des Violettes yogurt with ginger-bread and Poire William…
